4 Whole Wheat Tortillas
1 1/4 Cups Reduced-Fat Mexican 4 Blend Shredded Cheese
2 Cups B-ing Fabulous Healthy Enchilada Sauce (on blog, search it)
Directions
Preheat oven to 325
In a baking dish add 1 Cup of the Enchilada Sauce.
Add 1/4 cup each of cheese to the center of each tortilla.
Roll the tortillas and place on top the the sauce in the baking dish.
Add the remaining Enchilada Sauce to cover the rolled torrillas.
Cover the dish with foil and place in oven.
Bake for 15 - 20 mins. (until cheese is fully melted.
Remove foil and sprinkle the remaining 1/4 cup of cheese on top.
Bake for about 5 mins. or until cheese is melted.
By Kelly Marie
I like to serve these with fresh chopped onions, tomatoes, lettuce and a couple olives. Also try Spiced Upped Mock Sour Cream(look it up).
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