Most commonly considered a grain, quinoa is actually a relative of leafy green vegetables like spinach and Swiss chard. It is a recently rediscovered ancient "grain" once considered "the gold of the Incas."
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i love your blog! so many things i can learn from... since i am always watching my seight. i just followed you on twitter and google! will be back for future posts.:)
ReplyDeletecheers,
jasmine